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Sielanka nad Pilicą , Warka Sielanka nad Pilicą , Warka
Sielanka nad Pilicą , Warka
Check-in
31 Mar ' 20
Check-out
01 Apr ' 20
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Pakiet Premium

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Premium Package 350 PLN/ person

Welcoming the Bride and Groom with bread and salt as the Polish tradition dictates;

  • Welcome toast with a glass of sparkling wine for the Wedding Guests;
  • Table decorations with seasonal flowers;
  • Table candles;
  • Served menu to choose from (3-course);
  • 2 dishes to choose from served after 10:00 pm and 12:00 am;
  • Hot buffet refilled 3 hours
  • Dessert buffet: 7 desserts to choose from;
  • Beverages with no limitations – coffee, tea, juices, water, fizzy drinks;
  • Lemonade Bar;(3 lemonades to choose from, e.g. coconut, cucumber, lemon, peach, watermelon);
  • Professional waiter service;
  • Preferential price of wine from the Chianti region, imported specially for the Hotel Guests - 39 PLN;
  • Suite for the Newlyweds for their wedding night;
  • Two rooms for parents of the bride and groom.
  • Special accommodation price for the Wedding Guests;
  • Discount on spa treatments for the bride and groom 20%
  • voucher for dinner on the first wedding anniversary
  • Free car park for all the Guests;
  • Stage for the band;
  • Chair covers (cream colour);
  • Children under 3 years of age free of charge;
  • Children aged 3 – 10 years – 50 % of the basic price.
  • Cold snacks: to choose from 8 starters and 5 salads;

SERVED MENU (3-DAY)

SOUP (one soup choose from) 

  • Homemade chicken soup with noodles and vegetables
  • Creamy with vegetables soup with courgette
  • Creamy pumpkin soup

MAIN DISHES (one dish to choos from):

DESSERT (one dish to choos from)

II COURSE SERVED AFTER 10:00 PM

III COURSESERVER AFTER 12:00 AM

HOT BUFFET REFILLED 3 HOURES

COLD SNACK BUFFET

/8 snacks to choose from/

Herrings with cream and onion;

Cold smoked trout with lime sauce;

Roast pork joint with horseradish stuffing in Malaga wine;

Duck terrine stuffed with pistachios and apple mousse;

Tomatoes stuffed with crab salad;

Sliced marinated salmon loin in oranges and green tea;

Roast turkey breast in Malaga decorated with fruit and cranberry sauce;

Roast pork joint stuffed with plums in aspic;

Smoked ham roulades with sour cherries and asparagus;

Platter of traditional roast meet: pork joint in honey and caraway, pork neck in herbs and spiced mustard, roast bacon with garlic;

Sun-dried tomatoes with mozzarella and basil sauce;

Pork joint in old Polish marinade, dry sausages and thin smoked sausages;

Antipasto from grilled vegetables marinated in herbs and olive oil;

Turkey marinated in pear vinegar with cranberry, horseradish and mustard sauce;

Smoked fish (salmon, trout, halibut);

Salmon tartare with lettuce and red caviar;

Sliced roast veal with vitello sauce.

ADDITIONS

Selection of mixed pickles and marinades;

Rich palette of fresh baked goods;

Fresh tomatoes and cucumbers;

Herb and natural butter;

Marinated pumpkin;

Plums in vinegar;

Marinated mushrooms;

Tartare sauce;

Cumberland sauce;

Horseradish sauce.

SALADS

/5 salads to choose from/

Spicy salad with smoked chicken, marinated pear and arugula;

Salad with smoked trout and green broccoli, sun-dried tomatoes and herb sauce;

Salad with noodles, salami, grilled vegetables and basil;

Traditional vegetable salad with mayonnaise sauce;

Greek salad with marinated olives and feta;

Hawaiian salad with pineapple;

Salad with tuna, colourful peppers, corn and truffle-infused olive oil;

Salad with marinated artichokes, roast pepper and smoked anchovies, herb-infused olive oil;

Salad with beluga lentils and roast aubergine;

Selection of fresh lettuces and vegetables with dressings: yoghurt, Caesar or Thousand Island Dressing;

Soy noodle salad with mushrooms and sliced pork loin marinated in lemon tree leaves, seasoned with fresh coriander and sprinkled with sesame oil;

Salad with baby spinach, orange, gorgonzola and balsamico sauce.

DESSERT BUFFET

/7 desserts to choose from/

Fruit salad with mint and liqueur;

Homemade apple pie;

Layer cookie aromatised with rum and mead;

Marinated forest fruit with vanilla mousse;

Sour cherries marinated in red wine with streusel;

Selection of mini cookies;

Cheesecake with peaches;

Poppy-seed cake;

Chocolate mousse with oranges;

Fresh sliced fruit;

Banana cake with caramel cream;

Strawberry and berry mousse;

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