Why is our Sielanka nad Pilicą Hotel so willingly chosen by companies? Why do they organise their conferences, trainings or team-building events here? Well, there is the varied breakfast buffet, there are rich coffee breaks, delicious dinners and elegant suppers. Savouring such a fine cuisine is one of the brightest points of your stay programme, indeed.
What we are particularly famous for is the cooking with our Chef de Cuisine, Edward Suchenek. These solemn dinners with specially selected wines, matching the dishes served, that’s like perfection made flesh. If you are a true gourmet of life, why don’t you try some live cooking on a pristine, wild island on the Pilica River? Original dishes, porcelain dinnerware, accompanied by proper wines – a gem of the moment, indeed.
100 hectares of possibilities! It also refers to the gastronomic offer - apart from the hotel restaurant Impresja, we also offer you the wooden feast tavern Sielanka, Lair (Matecznik) with a large fireplace and the Bar Stop (Przystanek Bar) on the idyllic Sielanka meadows.
If you wish to get an offer suiting your expectations, please contact the group booking department.
Group Booking Department:
tel: +48 48 666 16 50/52/55
fax: +48 48 666 16 66
e-mail: rezerwacja@sielanka.pl
